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Sunday, March 8, 2015

Corned Beef, Cabbage, Carrots and New Potatoes!



Ingredients

1
pound small new potatoes

1
pound small carrots
1
small head savoy cabbage

2
tablespoons olive oil

pound cooked deli corned beef, unsliced
2
tablespoons spicy brown mustard
2
tablespoons honey

Directions

  1. Scrub and halve potatoes. Trim, peel, and half carrots lengthwise. In 2-1/2- to 3-quart microwave-safe dish combine potatoes, carrots, and 2 Tbsp. water. Cook, covered, on high 8 minutes, stirring once. Cut cabbage in wedges; add to carrots and potatoes in dish. Cook, covered, on high 4 minutes, until cabbage is crisp-tender.
  2. Heat broiler. Place potatoes, carrots, and cabbage in 15x10x1-inch baking pan. Drizzle oil; sprinkle salt and pepper. Broil, 3 to 4 inches from heat, 5 minutes.
  3. Meanwhile, slice beef. Cook in hot 12-inch skillet over medium-high heat, 1 minute on each side. Add 2 Tbsp. water; reduce to low. Cover and heat through. To serve, drizzle beef, cabbage, carrots, and potatoes with pan juices. Combine mustard and honey to pass. Makes 4 servings.

Nutrition Facts

 (Corned Beef, Cabbage, Carrots and New Potatoes)
Source: Better Homes and Gardens

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