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Wednesday, March 25, 2015

Mushroom Parmesan Rice

I love rice, especially Jasmine rice, it has such an appetizing aroma when cooking. This recipe is very simple, I love the addition of the white wine, just gives the recipe that little extra flavor! You can use onions in place of the shallots if you want. Pair this with baked chicken, a nice crusty bread and a dessert!


2 tablespoons olive oil

2 tablespoons shallots, chopped

1 cup Jasmine rice

2 cups chicken broth

1/3 cup dry white wine

1 cup fresh mushrooms, sliced

2 tablespoons unsalted butter

1/2 cup Parmesan cheese, grated


Directions: In a medium sauce pan over medium high heat add the olive oil, shallots and cook until soft approx. 4-5 minutes.

Add rice and cook, stirring until the rice just starts to brown approx. 3 minutes.

Add the chicken broth, wine and mushrooms.

Cover, lower the heat to a simmer and cook for approx.12-15 minutes or until all of the broth has been absorbed.

Add butter and Parmesan.

Source: Pinterest

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