Saturday, March 21, 2015
This is a simple and easy dish to throw together, especiall if you don't want to be bothered with a lot of cooking on a Saturday. I think everyone has some form of this recipe laying around. I remember my mother making something very similiar to this. You could also use the Cream of Chicken, Cream of Broccoli or Cream of Asparagus. The possibilities are endless!
6 Boneless Chicken Breasts
2 cans Family Size Cream of Mushroom Soup
1/2 pint cream
Dried Parsley Flakes
Place chicken in glass casserole dish, sprinkle both sides with lots of paprika and garlic salt. Sprinkle some parsley flakes on the top side of the chicken.
In another bowl, stir together the mushroom soup and heavy cream. Pour on the top of the chicken. Bake at 350 degrees for 1 hour.
Whisk around the gravy to mix flavors. Serve the extra gravy on top of mashed potatoes!
You can also make this in the slow cooker or crockpot and cook for 8 hours.
Calories 350 Sodium 0 mg
Total Fat 0 g Potassium 0 mg
Saturated 0 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 0 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.