The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch rhymes with "cole") or "koolsalade" meaning "cabbage salad". The term "cold slaw" was used until 1860.
1/2 head green cabbage, sliced thin
1/2 head purple cabbage, sliced thin
3 mini sweet peppers (in two different colors), thinly sliced
2 whole carrots shredded
1/2 cup mayonnaise
1/2 cup whole milk
1 tablespoon sugar
1 teaspoon white vinegar
1/4 teaspoon salt
Couple dashes hot sauce
2 cups fresh cilantro leaves
Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a
bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce.
Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and
refrigerate for 2 hours.
|Total Fat||5 g||Potassium||0 mg|
|Saturated||1 g||Total Carbs||19 g|
|Polyunsaturated||1 g||Dietary Fiber||4 g|
|Monounsaturated||3 g||Sugars||0 g|
|Trans||0 g||Protein||2 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe courtesy Ree Drummond