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Wednesday, April 29, 2015

Fresh Berry Slab Pie from Pillsbury!

Are you looking for a delicious easy dessert to make for that summer meal? Fresh Berry Slab Pie from Pillsbury is perfect for a light dessert. Creamy cream cheese filling and fresh fruit, what could be better!!


1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 packages (8 oz) cream cheese, softened
2/3 cup sugar
1 tablespoon milk
6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
1 cup strawberry glaze


Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.

In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.

Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving.

Click on link to see more mouthwatering recipes from Pillsbury!

Nutrition Facts

Serving Size: 1 Serving

Calories from Fat100
Total Fat11g
Saturated Fat5g
Trans Fat0g
Total Carbohydrate22g
Dietary Fiber1g
Protein2g% Daily Value*:
Vitamin A6%
Vitamin C10%

Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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