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Saturday, April 4, 2015

Ham with Honey and Brown Sugar

                      Happy Easter!

Here is a recipe that I usually use every year, my go to favorite from AllRecipes. This year I won't be cooking but going out with the youngest instead! I love to cook and bake but sometimes it is nice to let someone else do that! Oh and then there is the cleaning up....not my favorite because I tend to use every pot, pan and utensil I have.


1 (5 pound) fully cooked sliced ham
 1/4 cup whole cloves
 1 cup pineapple juice
 1 cup brown sugar
 1/2 cup honey
 2 oranges, juiced


Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.

Bake the ham uncovered for 1 hour in the preheated oven.

Nutritional Information

Calories 215                    Sodium 800 mg
Total Fat 7 g                   Potassium 308 mg
Saturated 2 g                   Total Carbs 20 g
Polyunsaturated 0 g           Dietary Fiber 0 g
Monounsaturated  0 g           Sugars 20 g
Trans 0 g                           Protein 19 g
Cholesterol 48 mg  
Vitamin A 0%                   Calcium 7%
Vitamin C 0%                   Iron  0% 
  *Percent Daily Values are based on  a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Source: AllRecipes

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