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Saturday, April 4, 2015

Lemon Glazed Carrots

Carrots, such a colorful and healthy veggie, I love them made like can of course adjust the ingredients to the amount of servings you need!! Enjoy!!


2 carrots, sliced 1/4-inch thick
 1 tablespoon butter
 1 tablespoon brown sugar
 1 teaspoon lemon juice
 salt and ground black pepper to taste (optional)


Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutritional Information

Calories 120                           Sodium 125 mg
Total Fat 8 g                           Potassium 0 mg
Saturated 2 g                           Total Carbs 14 g
Polyunsaturated 0 g           Dietary Fiber 3 g
Monounsaturated 0 g           Sugars 10 g
Trans 0 g                           Protein 1 g
Cholesterol 0 mg
Vitamin A 0%                  Calcium 0%
Vitamin C 0%                  Iron  0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: AllRecipes

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