Saturday, April 4, 2015
Lemon Glazed Carrots
Carrots, such a colorful and healthy veggie, I love them made like this...you can of course adjust the ingredients to the amount of servings you need!! Enjoy!!
2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
salt and ground black pepper to taste (optional)
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Calories 120 Sodium 125 mg
Total Fat 8 g Potassium 0 mg
Saturated 2 g Total Carbs 14 g
Polyunsaturated 0 g Dietary Fiber 3 g
Monounsaturated 0 g Sugars 10 g
Trans 0 g Protein 1 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.