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Monday, April 13, 2015

Mocha Oatmeal Cake


2 tablespoons instant coffee blended with 1 1/3 cup boiling water OR 1 1/3 cup leftover hot coffee
1 cup oats
3/4 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
3 tablespoons cocoa powder

The mocha flavor and oatmeal texture add nice surprises to this cake. It can be made with leftover coffee to ensure not a drop is left!


Pour hot coffee over oats; cover and let stand for 20 minutes.
Meanwhile, cream butter and add sugar, brown sugar, eggs and vanilla. Mix well.
Mix together the flour, baking soda, salt and cocoa.
Alternate adding small amounts of the dry ingredients with the oats/coffee mixture, mixing well with each addition.
Pour into greased bundt pan and bake at 350 degrees for 55 minutes.

Nutritional Information

Calories 230                          Sodium 220 mg
Total Fat 8 g                          Potassium  0 mg
Saturated 3 g                          Total Carbs 34 g
Polyunsaturated 4 g                  Dietary Fiber 1 g
Monounsaturated 2 g                  Sugars 0 g
Trans  0 g                                  Protein 6 g
Cholesterol 65 mg  
Vitamin A 20%                          Calcium 6%
Vitamin C 0%                          Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Pinterest

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