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Monday, April 6, 2015

Outback Copycat Honey Whole Wheat Bread

I made this bread yesterday and it is amazing! Tastes just like Outback Steakhouse Bread, well mine was not in those cute little loaves that they bring you, but good nevertheless. You can serve this bread with butter, flavored butters or jams. I will be making this recipe again!
Ingredients
  • 1½ cups warm water
  • 2 tablespoons butter, softened 
  • ½ cup honey
  • 2 cups bread flour
  • 1⅔ - 2 cups wheat flour
  • 2½ tablespoons dark cocoa powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons instant granulated coffee
  • 1 teaspoon salt
  • 1 Tablespoon yeast
  • ⅓ cup old fashioned oats
Instructions
  1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1⅔ cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
  2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
  3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
  4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.
  5. Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled.  Only let rise until doubled.
  6. Meanwhile preheat oven to 350 degrees.
  7. Bake for 20-24 minutes or until baked through. 

Calories100Sodium105 mg
Total Fat1 gPotassium65 mg
Saturated1 gTotal Carbs21 g
Polyunsaturated0 gDietary Fiber1 g
Monounsaturated0 gSugars6 g
Trans0 gProtein2 g
Cholesterol3 mg  
Vitamin A1%Calcium1%
Vitamin C0%Iron5%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Food.com

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