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Wednesday, April 15, 2015

Parmesan-Herb Roasted Potatoes

Potatoes, always an Irish staple. I like potatoes but I don't make them as often as hubby would like, I hate peeling them so these little red ones do the trick. Seasoned however you want them and they are good to go.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: About 6 servings


2 1/2 lbs baby red potatoes, sliced into halves (or quarters if slightly bigger)
3 1/2 Tbsp olive oil, divided
3/4 cup shredded parmesan cheese (2.5 oz)
3 cloves garlic, minced
1/4 cup chopped fresh parsley
2 Tbsp chopped fresh rosemary
3/4 tsp salt, or to taste
1/2 tsp freshly ground black pepper


Preheat oven to 400 degrees. Drizzle 1 Tbsp olive oil over a baking sheet and spread evenly to coat (I just used a small sandwich bag to spread), set aside.
In a large mixing bowl toss potatoes with remaining 2 1/2 Tbsp olive oil. Add parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute. Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan that has fallen off potatoes back on tops of potatoes). Bake in preheated oven 25 minutes, then remove from oven and toss (they may stick slightly so just use a spatula to lift from pan and rotate), return to oven and bake until golden and crisp on outsides, about 20 minutes longer. Serve immediately.

* if the salt is intimidating to you you can use a salt substitute for this recipe.

Calories 279                                               Sodium 1,534 mg
Total Fat 19 g                                      Potassium 0 mg
Saturated 6 g                                      Total Carbs 16 g
Polyunsaturated 0 g                              Dietary Fiber 2 g
Monounsaturated 0 g                      Sugars 0 g
Trans 0 g Protein 12 g
Cholesterol 25 mg  
Vitamin A 6%                                      Calcium 32%
Vitamin C 6%                                      Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe Source: Cooking Classy

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