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Thursday, April 30, 2015

Tomato, Zucchini and Chicken Skillet Pasta Recipe from Pillsbury!


8 oz uncooked penne pasta
1 lb boneless skinless chicken breasts, cut into 1-inch pieces 
1/4 cup basil pesto
2 cloves garlic, finely chopped
1 zucchini, halved lengthwise, sliced
1 large tomato, cut into 1-inch pieces


1 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken and pesto; cook and stir 10 minutes or until chicken is no longer pink in center. Transfer cooked chicken to plate; set aside.
2 Meanwhile, cook pasta as directed on package; drain.
3 Spray same skillet again with cooking spray. Add garlic and zucchini; if desired, season with salt and pepper. Cook and stir 5 minutes. Add tomatoes; cover and cook about 3 minutes or until tomatoes are hot and zucchini is tender.
4 Add cooked pasta and chicken to skillet; gently toss to combine. Serve immediately. 

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