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Sunday, April 19, 2015

Vietnamese Iced Coffee






Ingredients

1 tbsp dark roast coffee, per person

1/3 cup freshly boiled water, per person

1-2 tbsp condensed milk, per person

Ice, to serve

Instructions

Place the coffee into the bottom of your plunger and add in the water. Leave to brew for around 4 minutes, or however long you prefer.

Pour 1 tbsp of condensed milk into the bottom of each glass.

Slowly press down the plunger on your french press, and then pour the coffee onto the condensed milk in each glass - try not to disturb the condense milk too much.
Add a good handful of ice to each glass, and serve!

Let each person stir their drink and add additional condensed milk as desired.

Calories 184                                          Sodium 73 mg
Total Fat 5 g                                          Potassium 213 mg
Saturated 3 g                                          Total Carbs 31 g
Polyunsaturated 0 g                          Dietary Fiber 0 g
Monounsaturated 1 g                          Sugars 31 g
Trans 0 g                                          Protein 5 g
Cholesterol     20 mg  
Vitamin A 3%                                          Calcium 16%
Vitamin C 2%                                          Iron 1% 


*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Pinterest

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