Sunday, May 3, 2015
Churro Cheesecake bars
2 pkgs Pillsbury refrigerated crescent rolls
2 pkgs (8oz each) cream cheese, softened
1 tsp vanilla
1 cup sugar, divided
2 Tbsp ground cinnamon
Preheat oven to 350 degrees and grease a 9X13 baking dish.
In a small bowl, combine 1/2 cup sugar and 2 Tbsp cinnamon, set aside.
In a large mixing bowl beat cream cheese until smooth. Add in egg, 1/2 cup sugar, and vanilla. Beat until smooth and creamy.
Sprinkle half of the cinnamon sugar mixture in to the bottom of the greased pan.
Open one can of crescent rolls and lay out flat. Use your fingers to pinch and press the seams together so it is a solid rectangle of dough. Lay on top of cinnamon sugar mix on bottom of pan.
Pour and spread the cream cheese mixture over crescent dough.
Open second can of crescent rolls and lay out flat. Again, pinch together the seams. Lay on top of cream cheese filling.
Sprinkle remaining cinnamon sugar mixture on top of dough.
Bake for 30 minutes until edges are golden brown.
Calories 226 Sodium 0 mg
Total Fat 13 g Potassium 0 mg
Saturated 0 g Total Carbs 23 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 14 g
Trans 0 g Protein 4 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.