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Saturday, May 30, 2015

LEMONY MATCHA MARBLE CAKE




I love Green or Black Matcha Powdered Tea for drinking or even baking and cooking. See my review for Kiss Me Organic Matcha Green Tea Powder Here . The benefits of this tea are outstanding, give this organic tea a try the next time you want something satisfying, or thry the recipe below!

Ingredients

6 Eggs (or egg substitute)

 2 1/3 cup All-purpose flour or cake flour

 ¼ tsp. Salt

 2 ¼ cup Fine brown sugar

 2 ½ tsp. Baking powder

 1 tsp. Real vanilla extract

 2/3 cup Greek yogurt

 1 Lemon, zested

 ½ Lemon, juiced

 1 tbsp. Organic Matcha Green Tea

 15 tbsp. Unsalted butter, melted

Directions

1. Preheat oven to 350° F.

2. Butter a loaf pan, then coat with flour, tapping out the excess.

3. Sift flour, salt and baking powder into a large mixing bowl.

4. In another bowl, mix sugar and eggs until blended and fluffy.

5. Add in vanilla and yogurt.

6. Add the dry ingredients into the wet in 4 batches; ensure each batch is
completely blended before adding another.

7. Next add in melted butter in 3 batches, stirring between each addition.
8. Divide batter into 2 bowls. This is to get the ‘marble’ effect.

9. In one bowl of batter fold in the lemon juice and zest. In the other bowl fold
Match in with a spatula.

10.Pour about ½ of the lemon batter into a loaf pan and top with some of the
Matcha batter.

11.Pour a bit more lemon batter on top and swirl using a butter knife until you
get a beautiful marble effect.

12.Bake 55 minutes to 1 hour, or until a toothpick inserted comes out clean.
13.If you have leftover batter, make a batch of cupcakes and bake for 15 to 20
minutes.

14.Cool for 15 minutes and serve.

Makes: 8 serving

Sources: Kiss Me Organic and picture, Pinterest.

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