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Saturday, May 16, 2015

One Bowl Brownies

Did you know? Fanny Farmer, who, in 1905, adapted her chocolate cookie recipe to a bar cookie baked in a rectangular pan. (The brownie is classified as a bar cookie rather than a cake. That’s because brownies are finger food, like cookies, and cake is eaten with a fork).


2 cups sugar
1 and ¾ cups flour
5 large eggs
1 teaspoon salt
1 cup vegetable oil
1 teaspoon vanilla
½ cup cocoa powder
1+ cup semi sweet chocolate chips


Preheat oven to 350 degrees F.
Mix all ingredients together except chocolate chips. Spread in a greased 9x13 pan and sprinkle chocolate chips on top.

Bake for 30 minutes (check after 20) or until a tooth pick is inserted and comes out almost clean!

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