What can I say about this old classic? Only that it is so good! I remember making this years ago, it may not be the healthiest but it is a great addition to that picnic or barbecue!
3 cups uncooked medium shell pasta
1 pound bay salad shrimp
2 ribs celery, chopped
3 green onions, chopped
8-10 sweet pickles, chopped
3 hard boiled eggs, chopped
1 cup mayonnaise
6-8 tablespoons of pickle juice
kosher salt and freshly ground black pepper
Cook the macaroni shells according to the package directions, drain and let cool. Add the pasta to a large bowl with the bay salad shrimp, celery, green onions, pickles, and boiled eggs. Add the mayonnaise to a small bowl and thin with the pickle juice a few tablespoons at a time or to taste. Dress the macaroni with the mayo dressing and season if desired with kosher salt and pepper.
Make the salad ahead of time and refrigerate for at least one hour or up to 1 day before serving.
Serving Size = 1 cup
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.