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Saturday, June 13, 2015

Toaster Oat Bread

One of my many passions is bread baking...I am always looking for a good yeast bread or any type of bread actually. I came across this one today and since hubby loves his toast, I decided to try it. Very easy to toss together. I did not have oat bran so I just added a cup of mixed grain oats. Now just to wait until it is out of the oven!! Perfect supper with some jam on this chilly spring day!

1 cup whole wheat flour
1 cup all-purpose flour
1 cup oat bran -- uncooked
1 cup rolled oats
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon juice
2 cups skim milk
1 tablespoon vegetable oil
1 tablespoon honey

Makes 14 servings

This delicious, high-fiber bread owes its name to the oat flavor that is
really enhanced by toasting. It's great with jam or alongside a hearty
bowl of soup or stew.

Preheat oven to 375F. Lightly oil a 5 x 9-inch loaf pan or spray with a
nonstick cooking spray.

In a large bowl, combine both types of flour, oat bran, rolled oats, sugar,
baking powder, baking soda, and salt. Mix well.

In a small bowl, combine lemon juice and milk. Let stand 1 minute. Stir
in oil and honey and add to dry mixture, mixing until all ingredients are
moistened. Place mixture in prepared pan.

Bake 30 to 35 minutes, until top of bread is crusty and brown and a
toothpick inserted in the center of the bread comes out clean.

Cool in pan on a wire rack for 5 minutes, then turn out onto rack and cool
completely before slicing.

Each serving provides: 133 Calories 5g Protein 2g Total fat (0g Sat. fat)
25g Carbohydrate 258 mg Sodium 1 mg Cholesterol

Source: Cooking Light

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