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Thursday, July 2, 2015

Two Ingredient Lemon Bars


Now this is my kind of baking, simple and can't mess this up. I just happened to have a box of Angel Food Cake and a can of Lemon Pie Filling..so just had to make this dessert!!  Because of the angel food cake it is lower in calories than a typical lemon bar, no eggs or flour and absolutely zero fat!!
INGREDIENTS
  • 1 box of Angel Food Cake
  • 1 22 oz can of lemon pie filling (or 1 jar of lemon spread)
INSTRUCTIONS
  1. Preheat oven to 350 F degrees. Line a deep 9x13 inch baking pan with parchment paper.
  2. In a large bowl, empty the contents of the box of angel food cake and to it add the lemon pie filling. Whisk it until it's well incorporated, you'll notice it start to foam a bit.
  3. Pour the batter in the baking pan and bake for 30 to 40 minutes. I baked mine closer to 40 minutes, at 30 minutes it was not yet done.
NOTES
You will want to use a very deep baking pan here, or at least cut the parchment paper so that it comes up the sides of the pan, so that the cake batter doesn't spill as it bakes.
NUTRITION INFORMATION
Calories: 143 Fat: 0

Source: Pinterest of course!

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