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Thursday, September 17, 2015

Apple Dumplings

What better way is there to celebrate National Apple Dumpling Day than to make some! Simple to make and fun to eat!

6 apples (any variety except Delicious)
1/2 cup brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 TBS butter, softened
pie dough, enough for 1 double crust
egg wash
sanding sugar

Preheat oven to 350 degrees.
Make pie dough.  Refrigerate. You can also cheat and use a ready made pie dough.
In a small bowl , mix brown sugar, cinnamon, nutmeg and butter. Set aside.
Core apples and peel apples. Bring the dough up around the apple and press together. Repeat for all the apples and put them on a parchment lined baking sheet.
Make an egg wash with 1 beaten egg and 1 TBS water, mix well. Brush on apple dumplings.
Cut 12 leaves out of the remaining dough and brush them with egg wash. Fix the leaves  to the top of the apple dumpling.
Sprinkle with sanding sugar.

Bake for 45-50 minutes until golden brown.

Adapted from StoneGableBlog

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