Follow Me!

Thursday, September 17, 2015

Apple Dumplings


What better way is there to celebrate National Apple Dumpling Day than to make some! Simple to make and fun to eat!

6 apples (any variety except Delicious)
1/2 cup brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 TBS butter, softened
pie dough, enough for 1 double crust
egg wash
sanding sugar

Preheat oven to 350 degrees.
Make pie dough.  Refrigerate. You can also cheat and use a ready made pie dough.
In a small bowl , mix brown sugar, cinnamon, nutmeg and butter. Set aside.
Core apples and peel apples. Bring the dough up around the apple and press together. Repeat for all the apples and put them on a parchment lined baking sheet.
Make an egg wash with 1 beaten egg and 1 TBS water, mix well. Brush on apple dumplings.
Cut 12 leaves out of the remaining dough and brush them with egg wash. Fix the leaves  to the top of the apple dumpling.
Sprinkle with sanding sugar.

Bake for 45-50 minutes until golden brown.

Adapted from StoneGableBlog

1 comment:

  1. Hi,

    I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit www.erecipe.com or contact me at erecipe00@gmail.com. We look forward having you in our network!

    Best,
    Michelle

    ReplyDelete

Print Friendly and PDF

Share Please!!

Print Friendly and PDF